Samurai Series

Key Features

• 8″ NAKIRI KNIFE: This Asian vegetable knife is part of Kyoku’s Samurai series, manufactured with modern technology and traditional craftsmanship; its Japanese high-carbon steel blade and perfectly balanced pakkawood handle offer superior precision and control to home chefs and culinary professionals alike
• ULTRA-SHARP BLADE: Ruthlessly sharp, this kitchen knife delivers exceedingly precise cuts through fruit, vegetables, and more with negligible resistance; the steel’s 56-68 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
• CASE & PAKKAWOOD HANDLE: The carefully constructed pakkawood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
• ERGONOMIC DESIGN: This knife’s meticulous craftsmanship provides you with the perfect shape and weight distribution needed for well-balanced chopping, preventing fatigue and cramping even in professional settings requiring heavy use
• Sheath & Case Included : Our knife comes with protective sheath to prevent nicks and gift box for easy gifting.

Specifications