Key Features
- 7″ BONING KNIFE: This butcher knife is part of Kyoku’s brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
- INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
- ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this fillet knife delivers precise cuts through meats such as pork, poultry, fish, and more with negligible resistance
- FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
- ERGONOMIC HANDLE: Our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings
Specifications
| Brand | KYOKU |
| Manufacturer | KYOKU |
| Model | DKKTG70AG |
| Material | Japanese VG-10 Stainless Steel, G-10 Fiberglass |
| Color | Black |
| Size | 7″ |
| Style | Boning Knife |
| Product Type | KITCHEN_KNIFE |
| Included Components | 1 x Damascus Boning Knife, 1 x Sheath, 1 x Case |
| Item Type Keyword | chefs-knives |
| Package Dimensions | H: 47 / L: 414 / W: 159 (Weight: 540) |
| unit |
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