Key Features
- French Roast: The rich coffee character of French Roast comes from a longer, hotter roast, which not all beans can handle and only Peet’s has perfected
- Flavor and Roast: For those who relish smoky overtones and a pleasant bite. Coffee-forward, wood smoke, and burnt caramel flavor profile. Dark roast. 100% Arabica Coffee
- Signature Blends: Alfred Peet was renowned for achieving perfection through his blends, bringing together coffees so exceptional, each could stand on its own. For unparalleled complexity and nuance, look no further than our signature blends
- Our Commitment: To achieve our signature rich flavor, we source the world’s best coffee beans, hand-roast them in small batches, and uphold the strictest standard of freshness
- Contents: 1- 12 Ounce Bag of Peet’s French Roast Dark Roast Whole Bean Coffee
Specifications
| Brand | Peet’s Coffee |
| Manufacturer | Peet’s |
| Model | 0785357025523 |
| Color | French Roast |
| Size | 10.5 Ounce (Pack of 1) |
| Product Type | COFFEE |
| Item Type Keyword | roasted-coffee-beans |
| Package Dimensions | H: 57 / L: 172 / W: 93 (Weight: 322) |
| unit | 10.5 Ounce |
Description
The signature taste and rich coffee character of Peet’s French Roast Dark Roast Coffee comes from a longer, hotter roast, which not all beans can handle. For our darkest roast, we select only top-quality Arabica coffee from the highest altitudes of prime Latin American growing regions. Beans mature slowly at these altitudes, becoming denser, harder and packed with flavor, perfect for retaining boldness and complexity under the intense heat of a deep roast. Peet’s French Roast is not a coffee for the cautious, but for those who embrace the powerful taste, pronounced smoky overtones, and pleasant bite. This dark, deeply flavorful blend pairs well with cream and sugar, and inspires reactions like this one from John “Nic” Nicolini, a Peet’s roaster for over 20 years: οΏ½On a normal day, I cup 50 coffees before 7 a.m. But I always come back to French. You inhale that smoky aroma, and then a subtle sweetness pops out that awakens your taste buds. It’s visceral.”
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