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This blend hails from the hills of Uji and boasts a rich and full-bodied flavour with enough brightness to cut through milk for daily usucha and lattes.
This tea is made mostly from Yabukita tencha blended with various other cultivars including Okumidori, Meiryoku, and Uji-Midori
| Size | 20g Can, 50g Bag, 100g Bag, 250g Bag, 1 kilogram |
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