While most genmaicha use cheap imported rice, this tea shines with the flavour of Japan’s most popular rice cultivar: Koshihikari. While the tea is grown in Murakami, the rice was grown only a few miles away in Iwafune. Blending tea and rice grown in the same region creates a pure and unique expression of its soil and culture.
Producer: Fujimien
Region: Murakami, Niigata
Harvested: May, 2026
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