Key Features
- SUPERIOR STEEL – Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
- WELL-BALANCED – With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
- WENGE WOOD HANDLE – The handle is constructed from wenge wood for an authentic style
- EXTREME SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
- PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
Specifications
| Brand | KYOKU |
| Manufacturer | KYOKU |
| Model | knife |
| Material | GEK-LR10-50-BILIFBA-1 |
| Color | Brown |
| Size | 10.5″ |
| Style | Sashimi Knife |
| Product Type | KITCHEN_KNIFE |
| Included Components | knife and case |
| Item Highlights | 56-58 Hrc Single Bevel Japanese Steel Blade, Ergonomic Wenge Wood Handle, Precision Raw Fish Slicing Tool With Case |
| Item Type Keyword | sashimi-knives |
| Package Dimensions | H: 42 / L: 450 / W: 83 (Weight: 572) |
| unit |
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