The rare pan-fired processing of this kamairicha from Kumamoto gives Takamura its savoury and nutty flavour.
Though older than sencha, kamairicha makes up less than 0.5% of Japanese tea produced today. This traditional tea is smooth and easy drinking, with less astringency than most sencha.
Producer: Kajihara
Region: Ashikita, Kumamoto
Elevation: 200m
Cultivar: Blend: Yabukita, Zairai, Okuyutaka
Harvested: May, 2026
Picking: Handheld Machine
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