This expertly crafted small Tokoname-yaki kyusu (teapot) is made from the iconic Tokoname shudei (朱泥) clay, known for its brilliant red colour and ability to subtly reduce the astringency of tea. The body is decorated with a detailed pine bark textured that contrasts with the smooth spout and handle. Made using a small wheel, this texturing technique is called matsugawa (松皮 – pine bark) in Japanese.
This kyusu’s minute size is perfect for solo sencha sessions or extended gong fu brewing.
Its built-in ceramic sasame filter is perfect for naturally straining tea, with a wide shape for faster pouring and less clogging.
This piece was made by the highly-respected Gyokko (玉光) Kiln, manned by the master potters of the Umehara family. As these are handmade pieces, there may be slight variations in the shape and colouration.
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