A unique byproduct of the gyokuro rolling process, these dense ‘dumplings’ (団子 – dango) of leaves are filled with umami and can be enjoyed brewed like gyokuro, cold-brewed, or simply eaten as they are.
Producer: Yoshida Meichaen
Region: Uji, Kyoto
Elevation: 25m
Cultivar: Samidori
Harvested: May 7-15, 2023
Picking: Hand-picked
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