Made from 60-year old seed-grown zairai plants, cultivated without the use of pesticides or chemical fertilisers, this light-steamed sencha is vibrant and zesty, with a slight minerality and lasting finish. The combination of natural farming, Uji native zairai, light-steaming, and a delicate firing (火入 – hiire) over charcoal gives this tea refreshing and classic taste.
Producer: Chaen Morifuku
Elevation: 150m
Cultivar: 60 year-old Zairai
Harvested: May 8, 2024
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