Grown in the rolling hills of Wazuka, this Okumidori sencha captures the essence of Kyoto’s famed terroir.
Asanagi is grown unshaded, which is uncharacteristic for Uji tea, but allows for the deep, natural umami of Wazuka sencha to shine through.
Producer: Azuma Chaen
Region: Wazuka, Kyoto
Harvested: May, 2026






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