Carefully blended from tencha grown in the mountainous heart of Wazuka, this tea whisks into a round and balanced usucha, with deep, vivid aroma and flavour.
Eiryoku (映緑 – Reflecting Green) is ideal for daily usucha and chanoyu practice. It has a slightly darker, toastier aroma and flavour than many of our other Uji matchas which makes it stand out in milk drinks as well.
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